Head Chef
YOUNG’S
Bishop , UK
12d ago

About Us :

The Bishop is Warm, cosy, and family friendly with a stunning panorama on our beloved Thames.We serve fresh and vibrant food as well as seasonal special and the best Sunday Roast in Kingston.

Our team is motivated and passionate and take great pride in delighting our customers. From a radiant summer evening to a snugly winter afternoon, the Bishop is the place to be, all year round.

Our offer to our new Head Chef

  • Head Chefs get to have full autonomy to create your own menu’s and specials.
  • 28 days holiday per year
  • Average working hours will be 48 per week
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy
  • What we look for in a Head Chef;
  • This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

  • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  • Thanks for your interest in working with Youngs’

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