Your key responsibilities as the Weekend Chef will consist of :
Ensure full area of responsibility is clean, appropriately presented and stocked at all times
Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required throughout service, ensuring correct procedures are used
Ensure all complaint handling is dealt with professionally and in line with procedures
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Ad-hoc duties to support the catering team and services
The experience and knowledge we are looking for from the Weekend Chef include :
Genuine interest in customer service excellence
A great team player
Catering experience desirable but not essential
As part of your package, we are offering a salary of £10 per hour.
This role also comes with a workplace pension and 12 days holiday pro-rata (including Bank Holidays).