Are you looking for your next exciting chef role and enjoy being part of a fast-paced and passionate team? Do you enjoy cooking delicious food and giving great customer service?
If so, this role could be for you.
What it's like to work here
Hatchlands Park was built in the 1750s for naval hero Admiral Edward Boscawen and his wife Fanny, since then it has housed wealthy families, a finishing school for girls and even a printing press.
Today you can visit the parkland or stop for coffee in the Kitchen Café all year round. You can also see inside our house on four afternoons a week, between April and October.
Our mansion is now a family home, containing tenant Alec Cobbe’s collection of paintings and fine furniture. Also on display is the Cobbe Collection, Europe’s largest collection of keyboard instruments associated with famous composers including JC Bach, Chopin and Elgar.
An early interior design commission for architect Robert Adam, his work can be seen in ceilings and fireplaces throughout the house.
Situated on the edge of the beautiful Surrey Hills and surrounded by charming villages, this peaceful location is just 45 minutes from central London.
What you'll be doing
With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food.
Using your creative skills, you’ll use local produce to develop dishes to inspire visitors with our spirit of place. Working alongside the Head Chef / Food & Beverage Manager you'll ensure our menu reflects the seasons, and each dish is fresh, tasty and beautifully presented every time.
As a team, you'll strive for a culture of exceptional service and work effectively to deliver great results. You’ll be constantly seeking and developing new income opportunities and working to achieve financial targets and increase margins by minimising waste and controlling costs and resources.
Working alongside the team, you'll ensure everyone is compliant with relevant legislation and internal processes including food hygiene and COSHH procedures.
You may also be required, on occasions to supervise volunteers and other team members. You’ll be proud to share our valuable work with our customers, and look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.
Please also read the full role profile, attached to this advert.
Who we're looking for
As an experienced Chef, you’ll be passionate about food and be driven to exceed customer’s expectations by delighting them with the delicious food you create, prepare and serve :
Find out about the benefits we offer to support you on our NT benefits page (click on the link in the grey box from our advert page).
Benefits include flexible working whenever possible plus free parking at most locations. You’ll be entitled to discounts in high street stores and cinemas, National Trust shops and NT cafes, and have free entry to NT properties for you, a guest and your children (under 18).
Your health and wellbeing is important to us and is supported through generous annual leave and the option to buy additional days (minimum contract length applies), a cycle to work scheme, subsidised health cash plan and confidential access to a free support service 24 hours a day should you need it.
Your future financial health is helped by an employer matched - up to 10% of basic salary - contributory pension scheme and you can further your career with training and development tailored to you.
All of this and the opportunity to give something back to your community with up to 5 days of paid volunteering per year !