Sous Chef (Part Time)
An exciting opportunity for a Sous Chef has arisen at the Anchor in Hullbridge.
What’s in it for you ?
Competitive remuneration package plus gratuities
Free meal whilst on shift
Flexible shift patterns available
Up to 50% off meals taken off duty for you and up to 6 guests
33% off our hotel accommodation
Award winning training programme with a clear pathway to Head Chef
Share save scheme available
Wage streaming service allowing access to your pay when it suits you
Here at Oakman we are extremely proud to be one of the UK’s Sunday Times Top 100 Companies to work for. Our aim is not to be the biggest pub company in the world but to be the best! To achieve this we believe in recruiting the best people who are passionate about delivering the best service using the best ingredients in the best setting.
Our people are the heart of Oakman, we expect you to work hard but in return you’ll be rewarded with fantastic benefits including an invitation to Oakfest, the company’s annual festival!
You will know your way around a kitchen, having worked as a Sous chef previously or you are an experienced Chef De Partie looking for your next step up the chef ladder!
You will be passionate about food, have impeccable standards and a great team spirit.