The Pembroke opens its doors at 12 oclock Monday to Sunday. Sundays we open at 12 pm for brunch, roasts and Bloody Mary's and our infamous 'Hangover Club'.
We offer a relaxed and elegant backdrop for coffee, lunch, romantic dinner or group drinks every day of the week.
We are looking for a Head Chef to join the Pembroke team.
Our menu changes when the leaves fall, the temperature drops, the flowers come out and the sun shines. So while we always have pub favourites (with a bit of extra TLC on top), there's always something new to work on too.
What? Well, that's up to the Head Chef. You'll develop and design the menu, train the team and take charge of everything.
The menu - and the job - really are what you want to make of them.
So we're just as interested in who you are as we are in your cooking. Of course, you'll need to know the ins and outs of stock control, rotation and ordering, and how ingredients change with the seasons.
But it's more than that. What are you like to work with? How do you rally a team? Are you calm when things don't go to plan?
What makes you laugh? We want to get to know you and your way of doing things. And find out how you can bring them to United Kingdom as a Head Chef.
What's in it for you?
Who are we, anyway?
We're Metropolitan Pub Company (or Metro Pub Co for short). We're part of Greene King, but they leave us to it. We're big believers in local pubs being just that, with their own character and charm.
We've got over 60 pubs in and around London : neighbourhood locals, city pubs and foodie ones. They're all different - run by their managers, not a boardroom - and we like it that way.
Here's what you need :