Line Chef Apprentice
Hilton
Newcastle, England, United Kingdom
4d ago

JOB DESCRIPTION

  • Do you know what it takes to deliver excellent standards on time, every time?
  • Are you supportive, enthusiastic and inclusive?
  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?
  • Are you passionate about working with high quality ingredients and sustainability in the food chain?
  • If so, the Hilton Line Chef role is tailor made for you!

    The Big Stuff

  • Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
  • As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
  • The Standard Bits

  • To ensure the delivery of high quality, consistently presented menu items
  • To manage food cost controls that are set by Kitchen Manager
  • To ensure compliance with all food safety requirements
  • To track, monitor and minimise waste
  • To ensure a focus on sustainability targets
  • Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
  • To ensure adherence to the cook book specifications, processes and visuals
  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
  • The Fun Bits

  • To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
  • To be able that help team members to thrive at work allowing them to be their authentic selves
  • To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
  • What are we looking for? (Essential Experience / Qualifications)

  • Previous line chef or kitchen assistant
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety
  • Do you know what it takes to deliver excellent standards on time, every time?
  • Are you supportive, enthusiastic and inclusive?
  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?
  • Are you passionate about working with high quality ingredients and sustainability in the food chain?
  • If so, the Hilton Line Chef role is tailor made for you!

    The Big Stuff

  • Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
  • As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
  • The Standard Bits

  • To ensure the delivery of high quality, consistently presented menu items
  • To manage food cost controls that are set by Kitchen Manager
  • To ensure compliance with all food safety requirements
  • To track, monitor and minimise waste
  • To ensure a focus on sustainability targets
  • Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
  • To ensure adherence to the cook book specifications, processes and visuals
  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
  • The Fun Bits

  • To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
  • To be able that help team members to thrive at work allowing them to be their authentic selves
  • To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
  • What are we looking for? (Essential Experience / Qualifications)

  • Previous line chef or kitchen assistant
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety
  • Do you know what it takes to deliver excellent standards on time, every time?
  • Are you supportive, enthusiastic and inclusive?
  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?
  • Are you passionate about working with high quality ingredients and sustainability in the food chain?
  • If so, the Hilton Line Chef role is tailor made for you!

    The Big Stuff

  • Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
  • As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
  • The Standard Bits

  • To ensure the delivery of high quality, consistently presented menu items
  • To manage food cost controls that are set by Kitchen Manager
  • To ensure compliance with all food safety requirements
  • To track, monitor and minimise waste
  • To ensure a focus on sustainability targets
  • Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
  • To ensure adherence to the cook book specifications, processes and visuals
  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
  • The Fun Bits

  • To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
  • To be able that help team members to thrive at work allowing them to be their authentic selves
  • To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
  • What are we looking for? (Essential Experience / Qualifications)

  • Previous line chef or kitchen assistant
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety
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