Hours : 30 per week
Reporting into the Chef Manager, responsibilities will include :
Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.
Required knowledge & experience :
Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people
Required skills :
Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.
Blackbrook House in Dedham is home to well trained and helpful staff with rooms for up to 55 residents. At Anchor, we pride ourselves in providing 24-
hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver.
By joining Anchor you will be able to take advantage of our generous employee benefits package which includes :
Anchor shopping discounts
Pension plan (4% employee, 4% employer contribution)
On the job training (level 2 Health and Social Care) enhanced pay rate once completion of above qualification
Double time payment on select Bank Holidays