We are looking for a Commis Chef to join our back of house team at our restaurant, The Ivy Buchanan Street. We are an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week.
The restaurant will be situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
The Ivy Buchanan Street will offer residents, businesses and shoppers a relaxed yet sophisticated dining experience. As a Commis chef, no experience is required.
We will provide training, development and a chance to progress within the company. You will :
All Ivy Collection restaurants have been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, extending the magic of our celebrated West Street venue to handpicked locations across London, the UK and Ireland.
Open seven days a week and offering all day dining, from breakfast to dinner with lunch, brunch and afternoon tea in between, means everyone has the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.