Commis Chef
The Ivy Collection
Glasgow, UK
1d ago

We are looking for a Commis Chef to join our back of house team at our restaurant, The Ivy Buchanan Street. We are an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week.

The restaurant will be situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.

The Ivy Buchanan Street will offer residents, businesses and shoppers a relaxed yet sophisticated dining experience. As a Commis chef, no experience is required.

We will provide training, development and a chance to progress within the company. You will :

  • Assist in the smooth and efficient service of food
  • Prepare dishes according to specification
  • Help prepare ingredients for the team and dishes according to specification
  • Ensure good hygiene, health and safety in the kitchen Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits : - Staff meals, served exactly as they are to guests- A generous staff discount at all of our Ivy Collection restaurants nationwide- Clean chef whites on every shift- Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets - Reward programmes, long service awards and staff incentives The Ivy Collection Who are we?
  • All Ivy Collection restaurants have been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, extending the magic of our celebrated West Street venue to handpicked locations across London, the UK and Ireland.

    Open seven days a week and offering all day dining, from breakfast to dinner with lunch, brunch and afternoon tea in between, means everyone has the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.


  • fast-paced-experience
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