JH2525 Mercure Gloucester, Bowden Hall Hotel Countryside Regency elegance set in 12 acres of sweeping parkland.
Maintaining high standards in food preparation and presentation is all part of our commitment to service.
Competitive Salary Permanent
This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets.
Full Time 39
You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment.
In addition, the Sous Chef also assists with the training and development of the kitchen team.
08 / 08 / 2019 14 / 09 / 2019 To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony.
You can develop your career through training courses and structured development programmes including 'Jupiter Chef Academy'.
We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), childcare scheme, Employee Assistance Programme and Healthcare Cash Plan to name but a few.
Mercure Gloucester Bowden Hall is a classically-styled country house hotel with Regency decor and charming rooms surrounded by beautiful grounds.
It is situated just 3 miles from the city centre and is a top class location for conferences and meetings.
The hotel has 72 bedrooms including 4 poster suites, a restaurant, and a Club Bar.
It also offers meeting facilities with 6 conference rooms for up to a maximum of 120 guests. Own transport will be essential due to the location of the hotel.