Chef De Cuisine - Banqueting
Fairmont Hotels & Resorts
London, United Kingdom
8d ago

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Conduct daily shift briefings to Kitchen Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Cost menus accurately
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Maintain cleanliness and proper rotation of product in chillers
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

  • Previous leadership experience in the Culinary field required
  • Journeyman’s papers or international equivalent preferred
  • DiplomaCertification in a Culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Visa Requirements : Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.

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