Destinations : France and Austrian ski resorts
We are actively seeking Sous Chefs to come work in our superb chalet hotels located in top European ski resorts.
Reporting to the Head Chef you will assist with the day to day running of the kitchen. You’ll coordinate and manage the kitchen as and when required.
This role enables you to further develop your professional skills in a fun and adventurous surrounding.
You will find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.
We’ve a strong management team that provides on-going support and training. There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in one of our beach resorts during the summer months.
Our winter programme operates from December through to April.
Deputise for the Head Chef
To co-operate with the Head Chef in all aspects of their work
Ensure high culinary standards and presentation of foods at all times for guests and staff
Assist with food purchasing and storage
Help maintain a safe and hygienic kitchen
Prepare and cook breakfast, children’s lunch and high tea and evening meals
Prepare and cook staff meals
Liaise with local suppliers
Assist with stock control
Train, manage and motivate your team
Assist with budgets whilst maintaining high standards
Ensure HACCP records are maintained at all times
Abilities and Skills
Present a can do’ attitude
Ability to work individually or as part of a team
Confident and professional with a calm demeanour
Good leadership skills
First rate culinary skills
Health & Safety Food Hygiene certificates
6 months experience managing a kitchen as Sous Chef
Implement HACCP procedures
UK / EU Passport holder
UK National Insurance Number
UK bank account
Package and Benefits
Return travel to / from UK
Discounted drinks and beauty treatments (dependent on resort)
Lift pass, ski equipment hire and discounted lessons for beginners
Holiday concessions for friends and family
A competitive salary
Opportunity to work year-round