Adam Handling Chelsea - Restaurant Supervisor
Great Britain, London
4d ago

With the guidance from the senior management team be responsible for coordinating, planning

and participating in all restaurant activities to ensure a highly efficient and professional service

delivery to Belmond Cadogan Standards. To ensure the highest level of service to all guests in the

restaurant and assist support in the implementation of high standards.


To ensure that our restaurant operate efficiently and profitably while maintaining their reputation and ethos.

To be able to coordinate a variety of activities and are responsible for the business performance, quality

standards and health and safety of the restaurant. To ensure in an organised and planned format

effective management of the departments and direction of the team in an efficient and respectful

manner, whilst maintaining budget goals and agreed departmental standards. Supervise and

develop the front of house service teams and stewarding in all areas and consistently provide and

develop efficient, enthusiastic and exceptional service.

Possess excellent product knowledge and keep updated with the competitive market

Be passionate and committed, a team player, vibrant, energetic and fun, highly motivated and able to motivate.

Possess excellent supervisory skills and able to manage relations and situations with team members and restaurant guests

Be well groomed and appropriate in appearance according to Belmond Cadogan code of conduct and able to reflect Belmond Cadogan market position and brand image


We offer excellent development opportunities and a market leading benefits package.

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