Grosvenor Casino, Glasgow Riverboat
Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values?
Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!
Acknowledge, welcome and assist customers in all areas
Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
Collaborate and work as part of the hosting and wider casino team
Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
Reports defective equipment and systems to the head chef or duty manager
Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
Practices a clean as you go policy in all food preparation and service areas
Previous experience in a culinary or food preparation setting
Flexible in working shifts and as per business requirements
Knowledge of HACCP and food safety guidelines
Food safety basic level 2 certification, or currently working towards it