Restaurant and Bar Manager
Marriott
London, London, United Kingdom
6d ago

Posting Date Sep 30, 2021

Job Number 21110833

Job Category Food and Beverage & Culinary

Location Sheraton Heathrow Hotel, Colnbrook By-Pass, London, London, United Kingdom VIEW ON MAP

Brand Sheraton Hotels & Resorts

Relocation? N

Position Type Management

Located Remotely? N

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937.

At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service.

If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

JOB SUMMARY

Join our award-winning Cast-Iron Bar & Grill team in a great position for motivated, talented, detail oriented and passionate individual.

Our ideal candidate has great customer service abilities, good work ethic, and always goes above and beyond in everything he / she does.

When you bring your natural talents and passion for food and beverage services, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills.

You will work closely with a team of inspired professionals who encourage and invite your contributions.

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting.

You take pride in offering our guests a diverse and seasonally inspired beverage menu, a warm conversation, and helpful suggestions.

When you shine, our guests will look forward to relaxing with you after a long day.

You’re a food and beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails & dishes.

Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure.

A world of opportunity pulls up to your bar with every guest you meet and you never know who might show up next. So, we ask, where will your journey take you?

Areas of responsibility include Restaurant, Bar, Lounge and Room Service. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Determines training needed to accomplish goals, then implements plan. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.

Develops and implements business plan for Restaurants / Bars and Room Service.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
  • 2 years experience in the food and beverage, culinary, or related professional area.

    CORE WORK ACTIVITIES

  • Developing and Maintaining Budgets
  • Leading Food and Beverage Team
  • Ensuring Exceptional Customer Service
  • Managing and Conducting Human Resource Activities
  • Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

    We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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