About the Role
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin.
Ahead of re-opening in May 2021 Hotel du Vin is hiring! We are looking to recruit a breakfast team member to work morning shifts in our Bistro.
As weekends are our busiest time, this role will involve working both Saturday and Sunday mornings on a weekly basis.
Hotel Du Vin is looking for enthusiastic, professional individuals who want to work in a busy Food and Beverage environment.
As a Breakfast Waiter in Hotel du Vin you will be the first person our Guests see in the morning.
You will work set shifts 6 : 30-3 or 7 : 30-4 and look after breakfast service and brunch.
Our Breakfast Waiters are the face of the restaurant, help control the flow, and ensure communication between the Kitchen and the F&B Manager to ensure smooth and controlled dining experience for our guests.
As a Breakfast Waiter in Hotel du Vin you will be tasked with delivering the brand standards on a daily basis, you will strive to exceed our Guests expectations and will be a people focus'd and organised individual.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a F&B career we actively encourage internal development and progression.
Onwards and upwards... About You Benefits Whats in it for you?
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.