One of the family...
The clue is in the name. We’re a family business through and through family owned, family run, with a warm family welcome for guests and team alike.
Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Isles of Glencoe Hotel
The Isles of Glencoe Hotel is in a spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views.
Our team also know a thing or two about the area as they’ve scaled mountains, explored lochs and found some much-loved spots to explore.
About the role
You’ll train and motivate our team of chefs - have an eye for quality, consistency and portion control. A great coach, mentor and communicator, you’ll pass on your passion and knowledge of food to the team and be able to step up and lead the team in the Head Chef’s absence.
You’ll also build good relationships with the front of house team to make sure our guests get an exceptional customer experience.
What we need from you :
What you'll get from us