Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too not just your previous experience.
Please understand that we will also need proof of your right to work in the UK.
House / Location Description :
The Vaults is a vibrant, craft beer led pub, set right in the heart of Southsea's bohemian district.
Pouring over 10 craft keg lines, 4 guest cask lines, and with 50 guest cans and bottles rotating at any time, from the best craft breweries around (including Northern Monk, Cloudwater, Verdant and many more) the mantra is try something different’.
With a casual food menu offering up stonebaked pizzas, burgers, and bar boards, it’s a social hub in the Southsea community.
It offers a relaxed service style but expect it to get very busy during events and live music, and at evenings and weekends.