Full-time Kitchen Team Member vacancy at Gails!
We are all about handmade, home-made, deliciously fresh food, bread & cakes! Gails is looking for a Kitchen Team Member to support our much-loved bakery operations.
In this role you will contribute to driving our best-in-class service, in a business with craft and high-quality food at its centre, with happy teams and friendly service.
You’ll take pride in making our quality products and providing our customers with our world class food every day, delivering exceptional service to every customer.
As a Kitchen Team Member with GAIL's you will :
Prepare breakfast / brunch dishes from our menu to order
Prove and bake items for our beautiful displays
Prepare our delicious sandwiches / baguettes for our displays
You’ll know all about our products inside and out, proactively learning about new recipes and be confident with your overall knowledge
You’ll ensure that all baking reflects the high quality and craft that make our products world class, following our recipe guidelines and recognising and reporting any issues
You’ll monitor food flow and maintain food safety standards in our bakeries
You’ll show care for our products through handling and displaying them correctly, sharing a beautifully presented product with each customer
Be an ambassador for our brand
Live the culture of everything we do, we do as a team
Maintain high standards of cleanliness and safety in the environment
Contribute to and maintain a culture of high-performance
In return we will give you :
Free food and drinks on shift
Access to retail discounts with Perkbox on hundreds of popular retailers
Guaranteed hours full-time contracts are minimum 35 hours per week
Development opportunities including apprenticeships
40% discount when not working
Work / life balance our menu finishes at 3pm no late evening work!
Our bakeries open early so typically Kitchen Team Members will start early too it will vary between bakeries but typically around 5 : 30am 6 : 30am
Apprenticeships available alongside this role including Hospitality Food Production Level 2’