Floor Manager
The Hoxton
London
4d ago

What's in it for you...

  • Competitive salary up to £30K, plus tronc entitlement
  • 28 days holidays (inclusive of bank holidays), pension, and life insurance.
  • A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
  • It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
  • Treat yourself once in a while with lots of retail & hospitality perks through our partners
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us
  • Goes without saying, but we’ll feed you during your shift
  • Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
  • Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
  • Lots of opportunity to progress and switch it up as part of a global family of brands
  • Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
  • Extra time off to volunteer with one of our partner charities
  • Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time!
  • Enhanced family leave for when you’re expanding your family
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • What you'll do...

  • Ensuring the restaurant / bar area are H&S compliant for each shift
  • Run the daily briefing for the restaurant / bar team
  • Coordinating and running the reservations system
  • Drafting Floor plan based on covers
  • Supporting the Restaurant AGM and Restaurant GM with Food & Beverage stock; ordering, stock counts
  • Support the Restaurant AGM on training of wine, food and beverage menus
  • Cash handling and daily reporting of revenues as per hotel SOP’s
  • Labour scheduling
  • Responsible for the service on the floor and bar
  • Responsible for the safe opening and closing of the restaurant
  • Working with the culinary team on menus, service and product availability
  • What we're looking for...

  • H&S certified
  • Personal licence holder
  • Must have good management skills, to support with the daily management and training of the team
  • 3 years’ experience in R&B, with bar experience
  • P&L knowledge
  • Systems knowledge, EPOS, reservations, payroll, stock and Excel
  • Running the reservations book
  • Knowledge of R&B within the market
  • Experience of service in all areas of restaurant disciplines
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Ability to assist in the completing of food hygiene documents and writing environmental health reports
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