Hotel Description :
Sofitel London Heathrow is an award-winning airport hotel that combines comfort with a convenient location next to the world’s busiest airport.
Connected to Heathrow Terminal 5 via a covered walkway and all other terminals by using the Heathrow Express complimentary service.
Central London is just 21 minutes away, making the Sofitel London Heathrow ideally positioned for recreation, sport and culture.
The theatres of London, golf at Wentworth and racing at Royal Ascot as well as the heritage of Windsor are all readily accessible.
The hotel is positioned as a luxury business hotel, one that has since it opened redefined the concept of an airport hotel, where personal service is complimented by sophisticated décor.
The restaurants and bars showcase fresh international flavors from an all day tea salon, to the open kitchens of our Vivre restaurant, or alternatively try our 3 AA Rosette gourmet French restaurant, La Belle Époque.
With 45 contemporary meeting rooms, cutting edge technology and Inspired Meeting Concierges this convenient London airport hotel can comfortably host meetings, conferences and events for up to 1300 guests.
Serving French cuisine with an Asian twist, La Belle Epoque is the only 3 AA Rosette awarded restaurant in the Heathrow area.
We are now recruiting for a passionate Commis Chef to join our Kitchen team. This is an amazing opportunity to learn and develop new skills.
As a Commis Chef you will assist in the preparation and presentation of food items while gaining experience in all sections of the kitchen.
Duties and Responsibilities
What we are looking for
Someone with a passion for food and cooking
Able to work under pressure
Experience in a similar role within a hotel desirable
A positive attitude and ability to work well as part of a team