Chefs - Executive Chef
Mise en Place
London, UK
5d ago

Vacancy Description :

Responsible for overseeing multiple sites

Training and Development role across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer Responsible for the completion of all necessary administrative duties Supplier negotiation - Menu development and tastings

Recruitment, training and development of your team S trong on Due Diligence, you will also be fully up to date on current Health safety Hygiene Legislation

Able to produce training and SOP working manuals

Commercially and Financially Sound, with excellent business acumen

About you :

  • Will have proven history as an exec chef overseeing quality dining multis outlets, fresh food environments with background in Modern European cuisine
  • Must have a stable working history with excellent checkable references
  • A good working knowledge of wine and wine pairing
  • A fast paced premium casual dining background plus independent site experience and new launch experience
  • Must maintain professionalism under pressure
  • Excellent communication and organisational skills
  • Will have a strong personality and a passion for delivering great food.
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