Chef De Partie wanted in a fun kitchen
3d ago

Job details

This all fresh restaurant seats 85 and you will be working in a team of 6.

You'll be working with the team to produce a wide range of bakery products in a quick service restaurant, including :

  • French-style viennoiserie
  • Quiche
  • Other baked savouries such as croque-monsieur
  • Salads
  • Patisserie cakes and tarts
  • Starting at 5 : 00am working straight shifts 5 days over 7.

  • To work under the Head Chef in a leadership role within our bakery kitchen
  • To maintain excellent technical baking standards.
  • To be able to work under pressure
  • To assist with menu development to bring new ideas to the table.
  • Our ideal chef will be fully qualified Patisserie with a steady background.
  • Demonstrate genuine dedication and show a commitment to consistent quality in our product and service.
  • Immaculate personal presentation with professional and welcoming personality
  • Self motivated and passionate to produce exciting and creative pastries.
  • To have a keen eye for detail and high quality presentation.
  • Ability to work under pressure with excellent attention to detail.
  • Apply
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