As Head Chef in one of our restaurants you will need to skill, vision and personality. You will have the confidence and ability to lead and motivate a team of professionals.
You will need stamina (our restaurants are busy) and strong communication skills to ensure our guests receive an excellent product every time.
Working alongside the unit General Manager, you will be responsible for ensuring your restaurant meets all Financial and Operational targets so should have a good knowledge of Excel spread sheets and computerised ordering systems.
It goes without saying that you must be passionate about food and take a keen interest in new trends and methods.
In return we offer :
A personalised training programme overseen by your Operations Head Chef
Excellent Career Progression
A competitive salary and excellent Tronc package
The opportunity to work in a team listed in the Sunday Times Top 100 employers in hospitality
Company Pension Scheme
Private Medical Insurance
Guaranteed birthday off
50% discount on all food for you and your guests in any of our restaurants
Employee assistance programme
A chance to get involved in our Currency of Kindness initiative which allows our staff the freedom to give something back to the Community by volunteering to charitable causes during their working hours without losing pay.