commis and sous chef.
karim maoui
Doncaster United Kingdom
7d ago
source : No Risk Recruitment

The Royal Oak is a village pub located in the village of Tickhill, Doncaster that since our opening in August has grown from strength to strength and after internal promotion we are looking to recruit a Commis chef and an experienced Sous chef.

Everything we serve in our pub is made in house from the bread to stocks and all pastry and ice cream so experience in fresh food is a must for the sous chef, the commis chef position is one for a person looking to build a career but you must have a passion for food and a willingness to learn.

we offer a good salary and bonus structure, a bespoke top of the range kitchen and long term career prospects with room to grow with us as we develop new business opportunities.

Please forward your CV with an questions you may have and we will be in touch.

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