Chefs - Head Chef
Mise en Place
London, UK
5d ago

Vacancy Description :

The role would suit a dynamic senior sous looking for their next step to head chef or a head chef who has worked previously in comparable foodie gastro / restaurant operations

Responsibilities include :

Embracing seasonality

Excellent plate presentation

Leadership of Chef Brigade ( team of 5-7)

Stock Control : Ordering, Stock Counting, Wastage Control,

Team Training & Development

Hygiene, H&S Records & Cleaning Rosters

Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped Kitchen,

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