As a Chef de Partie at the Andaz London Liverpool Street, I am encouraged to express my creativity and I have the opportunity to develop my skills on a daily basis.
Driven by the passion for delivering the best dishes to the customers, I am playing my part as a dynamic member of a motivated team by supporting the Sous Chefs in the successful running of the service.
Eastway is an East End brasserie in the heart of London’s business district, it is the answer for those looking for a relaxed London dining experience.
Open for all day refreshments and dining, serving a chef’s selection of classic favourites, it is the Meats From The Grill menu that showcases Eastway’s signature style.
This relaxed yet vibrant restaurant is also available for private hire accommodating up to 120 seated guests for dining or 150 for a standing reception.
As all our outlets have different concepts and kitchens ranging from Brasserie, gastropub to Japanese cuisine, the Andaz London Liverpool Street is able to provide me with the diversity in cuisines to help expand my culinary skills.
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Being part of Andaz also means, joining the Hyatt family which has over 679 hotels in over 54 different countries, which is also recognised as aUK Great Place to Work Company!
What is in it for you?