Chef de Partie
Miroma Leisure
East London, United Kingdom
3d ago

Job Description

Trapeze Bar is a unique and fun bar and restaurant located in the heart of Shoreditch, East London.The site comprises of a large cocktail bar and restaurant offering Circus entertainment and group fun.

Trapeze is a celebration’ bar, catering to large groups with high weekend turnover.

We currently have a vacancy for a Chef de Partie. As a member of a small kitchen brigade, this person must be flexible with working hours and be available to work weekends and evenings.

  • Key responsibilities for the Chef de Partie ;
  • Preparing, cooking and presenting dishes as per specification
  • Managing and training any kitchen assistant or kitchen porter working with you
  • Helping the head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Desired attributes for the Chef de Partie include :

  • Great cooking skills
  • Ability to remain calm under pressure
  • Organisational flair
  • A high standard of cleanliness
  • An understanding of profit margin
  • Effective communicator
  • In return we will offer the successful Chef de Partie ;
  • Up to £20,000 p.a. (Depending on experience).
  • Great working environment.
  • Opportunity to develop and move up in this growing, independent company.
  • If you are an experienced Chef de Partie of a minimum 1 year and meet the above criteria we would love to hear from you.

  • Must hold a valid Level 2 Food Hygiene Certificate. Must be eligible to work in the UK, have a National Insurance Number and Bank Account held in your own name.
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