Destinations : France and Austrian ski resorts
An opportunity like no other; to live, work and play in the mountains this winter! We are looking for friendly, enthusiastic and passionate staff to join the team.
Reporting to the Hotel Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen.
Becoming a Head Chef at Mark Warner is an excellent opportunity to manage your own kitchen and further develop your professional skills in a fun and adventurous surrounding.
You will be provided with a competitive salary and benefits package including all meals, discounted drinks, use of hotel facilities, friends and family holiday concessions and opportunities for progression and development.
As the season offers ample opportunity for time on the slopes Mark Warner will also assist you with organising everything that’s needed for a successful season in the mountains.
Providing both winter and summer holiday packages puts us in a unique position to offer plenty of opportunities for career progression.
Whether you are looking for a short-term challenge or long-term career development, Mark Warner supports whatever path you choose.