Chef
Whitbread PLC
Salisbury, United Kingdom
4d ago

Chef - Hampton Inn Table Table, Salisbury.

Table Table is a restaurant serving great value, quality pub classics with a modern twist. Customers love meeting friends and family in the relaxed and friendly atmosphere we’ve created, and they enjoy the excellent service we provide.

That’s why we’ve grown rapidly to have restaurants across the UK. We are proud to be part of the Whitbread family of brands.

As the UK’s largest operator of hotels & restaurants , Whitbread makes everyday experiences special for millions of customers and we create excellent career opportunities for people like you!

Great food is at the heart of great times for our customers. With you operating the grill, greatness is guaranteed. Rapidly becoming an expert on our menus, you’ll see that every main meal is prepared safely, cooked perfectly and presented irresistibly.

Sharing your knowledge and expertise with others in the kitchen team, you will make sure everyone knows how to keep standards high.

At any time of the day, you’ll be ready to produce a winning dish. Things can get busy in our kitchen, but even at the hottest moments, you’ll keep your cool.

That’s how you serve up perfection.

As an experienced chef, you know how to deliver the goods while keeping our kitchen a fun place to be. Your commitment to consistent quality shines through in your ability to coach less experienced colleagues.

When it comes to health & safety and food hygiene standards, you are a real role model. Like all of us, you really care about our customers.

You’re committed to your colleagues too, and you’ll work hard for them. Crucially, you always strive to be the best in everything you do.

Whatever level you start at, we’ll help you reach your full potential. You’ll enjoy the chance to shine every day. And you’ll benefit from the best training and development programmes in the industry.

Remember, wherever you’re coming from, we will help you get to anywhere you want to go.

So, are you ready to make a difference for our guests, colleagues and your career?

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