Sous Chef
HR-CL Limited
Evesham, Worcestershire, Worcestershire
5d ago

A Sous chef paying a salary of 29k-36k is required for an impressive Manor house hotel

This role is 48hr pw 5 days out of 7

located in Worcestershire

The Highlights of this Sous chef role in Worcestershire are :

  • Working in a fresh food environment
  • Input in creating new menus
  • Excellent Tronc
  • Fresh food environment
  • Local produce
  • Weddings and events
  • Company Overview :

    An Impressive manor house hotel with fabulous interior features and magnificent setting. Extensive gardens, lakes and woodland.

    A traditional beautiful wedding venue Hotel has formal restaurant, offering freshly prepared seasonal food purchased from many local suppliers who are hand-picked by kitchen team.

    Our staff regularly receive compliment for being very helpful and friendly. Needless to say, this Hotel is delightful place for relaxation and a short break

    Sous chef Requirements Worcestershire are :

  • Deputising in the head chef’s absence
  • Help menu planning
  • Helping to develop the team
  • Working closely with the head chef and local suppliers
  • Sous chef Experience / Skills in Worcestershire are :

  • You will be a foodie - that's a given!
  • Come from a fresh food environment
  • Will be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
  • Will have experience in delivering quality and volume within a busy kitchen environment
  • The ability to lead, motivate and deliver high standards of service with a genuine and approachable manner is essential.
  • Will have previous experience as a Sous Chef and will be looking for a new and exciting opportunity
  • Will have an authentic drive to managing periods of change
  • If you are interested in this Sous chef role Worcestershire , then please apply now!

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