Norse Group are proud catering partners to a growing number of schools across Norfolk and Suffolk, utilising locally sourced and fresh produce to deliver a quality and nutritious service to pupils and staff.
We deliver our catering services to St Johns School in Hoveton, and we are looking for a Cook Manager to join our dedicated team on site working 30 hours per week, Mon-Fri, 08 : 00-14 : 00 during term-time only.
Your Responsibilities :
As a Cook Manager, you will drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals alongside;
Assisting in the preparation, cooking and presentation of food to the highest standard
Designing and implementing menus with a focus on providing locally sourced and healthy ingredients
Managing and guiding the catering team
Contributing to high levels of customer service
Complying to regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to.
Our Successful Candidate :
We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular;
Proven experience in a hands-on cooking role in a busy catering environment
Food Hygiene certificate, with working knowledge of kitchen health & safety
Experience leading and / or supervising an on-site catering team
Ability to create a variety of meals with fresh ingredients
Excellent time-keeping skills, able to meet strict deadlines
Good communication skills, comfortable engaging with colleagues and clients
Our Offer :
Alongside an opportunity to develop within the industry, our employees benefit from;
20 days annual leave, plus bank holidays
A number of local partnerships and discounts
All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week.