Pastry Chef de Partie - Brigadiers - JKS Restaurants
Brigadiers are seeking a Pastry Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink.
This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for an opportunity in an award-winning, critically acclaimed group.
Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace.
Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink.
The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers.
The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves.
We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.
You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you :
as well as Hoppers, BAO, Brigadiers, Berenjak, Motu and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine, both imminently and over the coming years, making this is a very exciting time to join the team.