Sous Chef, check this fantastic opportunity out
Oxfordshire, GB
5d ago

Job details

Sous Chef required for an all fresh Gastro Pub located in Oxfordshire.

Thriving Gastro Pub looking for a Sous Chef to join their team.

Our client has a 150 seater restaurant using all fresh produce, you will be working in a team of 8.

Duties of the Job :

  • Assist the Head Chef with the day to day running of the kitchen and to take over in Head Chef's absence.
  • Work across all sections of the kitchen, providing support and guidance where needed.
  • Adopt and maintain the strict food safety and hygiene protocols.
  • Ensure consistent quality through a hands on approach to prep and service.
  • Assist with the training and development of the junior members of the team.
  • What we need from you :

  • Sous Chef experience is preferred, however a strong Junior Sous may be considered.
  • Must be driven to succeed as a chef and work with the Head Chef to develop the business.
  • Have excellent time keeping, personal and man management skills.
  • Salary £28,000, Please note this position is live out.

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