Chef Sally Abé’s eagerly anticipated restaurant is to open on June 24th at the Conrad London St James. As one of the Capital’s most talented and awarded chefs, Sally’s impact on the London food scene is about to hit a new and exciting level at The Wilding.
more refined, more considered, more sophisticated, but fun and lively too.
I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way
I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards :
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!