Job Fixed-term contract : No Status Full Time Anticipated Start Date 07-01-2019
Milan Horvath 01293567070
Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English
Essential and optional requirements
We have a fantastic opportunity for a passionate Chef de Partie to join our growing team!
This role is perfect for any experienced Chef De Partie who wants to simply create fantastic food but to a two Rosette standard and have chances to improve their artistry as part of a buzzing kitchen team.
The menu boasts traditional British and French dishes with a modern twist with all their ingredients locally sourced, extremely fresh, and forever following the ever changing seasons.
The ideal Chef De Partie for this role will exude a true love of cooking, have a background in fresh food and understand how a busy kitchen is run.
In return for the right Chef De Partie is a fair salary, fabulous working environment; not forgetting the chance to really progress your career.
If you feel you have the skills and experience required to become our Chef de Partie, please click apply now. We’d love to hear from you!
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day :
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service.
By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.