Sous Chef, Hotel Du Vin, Tunbridge Wells, Up to £28,000 Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen?
Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Head Chef role we actively encourage internal development and progression.
Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme Pension Scheme Loads of Incentive schemes