We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.
It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.
Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery.
Additionally the execution of your position will be in accordance to our company policies, standards and procedures.
Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture : Passion -
Personality - Respect - Working Together - Creativity
This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.
Division & Department
Food & Beverage - Restaurant
Restaurant Manager - The Barn
Your role as Restaurant Manager is to offer a relaxed and rustic dining experience to our guests. Welcome them and their muddy boots to The Barn, which offers a delicious brasserie-
style menu of comfort food in an informal setting.
Essential Functions & Physical Requirements
Manage, lead & motivate the team
Hands on in the restaurant during service
Management of the bar area within the restaurant
Develop your team and work closely with your Assistant Manager
Engage with the guests
Manage the service whether this is breakfast on the weekends or lunch and dinner service throughout the week
Attend hotel meetings and function meetings
Manage the budget, P&L and Payroll
Continuously review the service standards and ensure the team are trained accordingly
To ensure the menu and environment is consistent with a luxury establishment
Run events and functions taking place within the Barn
Work closely with the Head Chef to ensure a strong team across front of house and back of house
Provide guidance to the team through daily meetings, team briefings, annual reviews and coffee chats.
Work closely with the General Manager on new concepts and ideas for The Barn
Qualifications and Desirables