Restaurant Manager - The Barn
Dorchester Collection
Ascot
3d ago

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.

It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.

Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery.

Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture : Passion -

Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

Division & Department

Food & Beverage - Restaurant

Job Title

Restaurant Manager - The Barn

Position Overview

Your role as Restaurant Manager is to offer a relaxed and rustic dining experience to our guests. Welcome them and their muddy boots to The Barn, which offers a delicious brasserie-

style menu of comfort food in an informal setting.

Essential Functions & Physical Requirements

Manage, lead & motivate the team

Hands on in the restaurant during service

Management of the bar area within the restaurant

Develop your team and work closely with your Assistant Manager

Engage with the guests

Manage the service whether this is breakfast on the weekends or lunch and dinner service throughout the week

Attend hotel meetings and function meetings

Manage the budget, P&L and Payroll

Continuously review the service standards and ensure the team are trained accordingly

To ensure the menu and environment is consistent with a luxury establishment

Run events and functions taking place within the Barn

Work closely with the Head Chef to ensure a strong team across front of house and back of house

Provide guidance to the team through daily meetings, team briefings, annual reviews and coffee chats.

Work closely with the General Manager on new concepts and ideas for The Barn

Qualifications and Desirables

  • Previous experience in a five star environment
  • Experience within a leadership role
  • Business acumen and experience of budget management
  • Proven financial success and ability to analyse data
  • People management experience
  • Hands on approach to delivering high service standards
  • Benefit Package

  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Cycle to work Scheme
  • Access to a discount platform offering over 800 different retailers
  • Occupational Health, including subsidised massage treatments and health clinics
  • Complimentary Eye Test for VDU users
  • Apply
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