Casual Chefs - All levels
12h ago

Casual Chefs - All levels

  • Hourly rate from £14.50p / h up to £22.00p / h depending on role + holiday pay accrual.
  • Full flexibility!
  • Employee benefits platform including local and national discounts and deals!
  • Immediate starts are available!
  • Quick and a simple sign-up process.
  • Friendly team and a dedicated consultant to help you book work.
  • Join a great team of temporary chefs
  • Various locations around London
  • Working late nights or weekends are rare, giving you that important work / life balance - that’s right you can work in hospitality and not work Saturday nights!
  • If you’re looking for a career that offers flexibility, excitement, and progression, join Smart Resourcing BaxterStorey's inhouse agency

    At Smart Resourcing career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

    We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence.

    There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

    Casual Chef benefits :

  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from HAPI app, from high street shops to holidays & cinema
  • What would we like from our Casual Chefs :

  • Display a real passion for food
  • Minimum of 2 years in a professional kitchen
  • NVQ qualification or equivalent
  • Excellent craft skills background
  • Basic and Intermediate Food Hygiene Certificate
  • Supervisory experience
  • Ability to display a real passion for food and customer service
  • Causal Chef requirements :

  • Plan, prepare, cook and present food to the standards required
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Control portion size and monitor waste
  • Maintain records relating to food production activities and supplier information
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
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