Factory Operative Days 6am-5pm 4on 4off – Newark
Sleaford, UK
2d ago

Direct Permanent role with Bakkavor Desserts Newark from day one

£8.89 Per Hour rising to £9.22 after probation (12 weeks)

Opportunity to move to £10.91 once you reach multi-skilled level through internal progression

4 on 4 off Days 06.00am 17.00pm

What we do?

Newark Desserts specialise in chilled desserts such as trifles as well as cream cakes, éclairs, doughnuts, profiteroles, and choux buns.

We work with and supply to the leading UK grocery retailers and are Number 1 in cream cake and trifle production in the UK.

The role?

As we continues to grow and provide outstanding customer service to our clients, we are looking to recruit a number of Factory Operatives / Food handlers to come and join us and become a part of our successful team in Newark.

As a Factory Operative / Food handler you will be preparing, mixing and ensuring the production lines are operating efficiently.

We manufacture lots of different products within the business so there is lots of variety in the factory environment and role profile.

You will be a team player, resilient and will be able to adapt to a factory environment as it can be busy, pressured, cold and wet.

Your safety is our priority and to ensure this we will provide you with training and the relevant personal protective equipment.

If development and fast track career progression is what you are after, Newark can offer that in bundles. If you can show the right attitude and attributes, Bakkavor will support you on your development and career progression journey.

We have numerous people across the site at senior level who started on the production floor and worked their way up in record breaking time.

What will it take?

  • We require all applicants to have a basic understanding of English Literacy and Numeracy (ESOL 2)
  • Previous experience is not essential but we ask you have a keen attitude and are willing to learn
  • A can do attitude is a must
  • Self-motivated and flexible
  • Will be able to follow the required quality and hygiene standards
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