The successful Head Chef will report to the Resort Executive Head Chef and will be responsible for organizing and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations.
Controlling costs in general and maintaining good staff relations as well as maintaining all legal and company health and safety standards.
The Head chef (Hotel) will be responsible for the production of food for the Restaurant, Bar and Golf Bar. This will include functions being held in these areas, as well as breakfast, lunch, spa guest lunches, afternoon tea, room service, dinner and special events.
Some of the key responsibilities are;
To liaise closely with the Hotel & Country Club Manager on revenue budgets and cost targets.
To purchase with agreed parameters, ensuring the budgeted food GP is achieved
To ensure all menus are costed to achieve the targeted GP %
To ensure all EHO and food Safety and production requirements are met
To closely work on day to day basis to ensure hygienic and tidy kitchen areas at all times
To assist in the catering for internal customers by producing creative menu designs and ensuring production control
To ensure a safe working environment at all times
To be fully aware of competitors and industry trends
To complete regular job and performance reviews with the team in line with company guidelines, including regular 1-2-1 meetings, new starter reviews and appraisals
The ideal candidate will have the following attributes;
Level 3 Food Safety in Catering
GCSE’s or Equivalent
Minimum of 1 year experience as a Sous Chef
Have attention to detail
Be self-motivated
Have excellent communication skills
Have excellent customer service skills.
In return we will offer you;
A competitive salary
22 days holiday per year plus Bank Holidays
Contributory pension scheme
Childcare voucher scheme
Free parking
Personal and professional development opportunities
A range of racing & leisure benefits including complimentary tickets, offers and discounts at our racecourses and hotels across the Arena Racing Company and Galleon Hotel group.