Interim Chef de Partie
Chefs Jobs UK
9d ago

Are you an experienced Chef de Partie looking to work for a fantastic, 4* Luxury Hotel group in South England?

Their Hampshire site has around 150 bedrooms and their menu is host to a mixture of both contemporary dishes and British classics with an emphasis on using locally sourced produce wherever possible.

With friendly welcoming teams, previous CJUK chefs regularly request to go back and work within this group!

  • As an Interim Chef de Partie your role will include;
  • Preparing fresh ingredients
  • Following guidance from the Head Chef / Sous
  • Demonstrating strict health and hygiene levels you can update your Food Hygiene Certificate with us
  • Having excellent use of cooking methods
  • Using great knowledge of ingredients
  • Being capable and flexible to adapt to a variety of differing menus
  • Being confident in working alongside a number of chefs in order to produce high-quality food
  • The ideal Interim Chef de Partie must;
  • Have at least two years experience working within a Chef de Partie role
  • Be able to multi-task and adapt to the current needs of the kitchen prior to and during service
  • Have your own chefs whites, knives and shoes
  • Benefits Include;
  • Excellent rate of pay, from £12.50ph for an Interim Chef de Partie
  • A guaranteed minimum of 40 hours per week
  • A contribution to travel expenses (dependent on location)
  • You will become part of the fantastic CJUK brigade you will be able to develop your skills and work towards becoming one of our Elite Chefs
  • You will be paid weekly on a PAYE basis and accrue holiday pay accordingly
  • This is a fantastic opportunity for an interim Chef de Partie to work within a friendly Hotel team from £12.50PH.

    Established for 28 years, CJUK is a Chef Recruitment business which recruits the very best chefs for temporary and interim roles nationwide.

    We’re passionate about raising the standards in the industry and work in partnership with our CJUK Chefs to provide #ABetterWay of working :

  • Be paid for every hour you work
  • Enjoy a healthy work-life balance
  • Remember the reason you became a Chef
  • Receive personalised inductions
  • Continually develop your skills
  • Are you interested?

    If you are looking for some more information or have any questions, please call our Head of Talent & Operations, Susannah, on 01254 355666 or message her privately on Facebook.

    Alternatively, feel free to apply below or send your CV to info

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