Are you looking for a career at a great pub serving classic pub dishes within an established company? Great! We are currently recruiting for a motivated and driven to join our team.
The Robin Hood is part of McMullen’s expanding destination concept offering our guests full table service dining experience, offering a classic British seasonal menu alongside daily changing Specials which the kitchen team create.
We are proud of our reputation for great quality fresh food and exceptional service, therefore finding the right Sous Chef to join our friendly team is essential.
The Robin Hood is a mere stone’s throw from Enfield and the motorway, yet it’s a world apart in the delightfully named Botany Bay, with views across London from the hidden garden.
Serving over 1500 main meals a week, the volumes and relentless nature of this business mean it’s no place for the faint hearted!
Why Destination Inns as a Sous Chef?
Destination Inns are part of the McMullen family and therefore have the backing of an independent, long standing Company who make decisions based on the long term.
On top of a competitive salary we can offer : -
Key Responsibilities of the Role :
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.
Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford.
You will need to be eligible to work in the UK with a valid UK bank account and NI number.