What We Can Offer You :
Chef de Partie
Could you sharpen our focus on fresh food?
As a member of our team as Chef De Partie , you’ll be a key ingredient in the success of our busy kitchen and will thrive on the pace and camaraderie of our kitchen.
As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food .
We take food seriously at Fuller’s, so you’ll share our passion for fresh food . You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics and you’ll thrive under that constant time pressure.
It is important that you are an excellent team player , have great communication skills and set yourself high standards .
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too.
Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.
House / Location Description :
The Vaults is a vibrant, craft beer led pub, set right in the heart of Southsea's bohemian district.
Pouring over 10 craft keg lines, 4 guest cask lines, and with 50 guest cans and bottles rotating at any time, from the best craft breweries around (including Northern Monk, Cloudwater, Verdant and many more) the mantra is try something different’.
With a casual food menu offering up stonebaked pizzas, burgers, and bar boards, it’s a social hub in the Southsea community.
It offers a relaxed service style but expect it to get very busy during events and live music, and at evenings and weekends.