Job Fixed-term contract : No Status Part Time Anticipated Start Date 15-12-2018
Level of Education Others Areas of study Hospitality Professional experiences 1 to 2 years Languages essential English
Essential and optional requirements
You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments.
You set up the breakfast. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance.
You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.
Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.