Chef Manager
Atalian Servest
Cardiff, GB
6d ago

Duties will include

  • Cooking lunch, EDI ordering, completion of all company book-work, weekly stock take.
  • Managing payroll, health & safety and training.
  • Attending food meetings with Homeowners and regular meetings with clients.
  • The successful candidate

  • Good standard of cooking and food presentation.
  • Must be a good communicator, particularly with older people.
  • Ideally a professional catering qualification to 706 / 1 and 2 or equivalent NVQ,
  • Food safety L3 would be an advantage.
  • Previous experience in a similar role and environment would be an advantage.
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