Breakfast Chef (Full-time & Part-time)
About Hyatt Regency London The Churchill
Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square.
With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike.
Dining options include seasonal British dishes at The Montagu, snacks and cocktails at award-winning Churchill Bar & Terrace or Michelin-starred Italian fine-dining at Locanda Locatelli.
About the role
As Breakfast Chef you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience.
Some of the key processes include but are not limited to :
Ideally, with a NVQ L1 / L2 qualification, you have already gained work experience in the same or similar role, preferably within a prestigious Restaurant and / or hotel environment.
You are passionate about food and motivated to change and grow. If you are a dynamic, sociable and talented Chef de Partie or experienced Demi Chef de Partie that is looking to join a fun and vibrant team, then we would like to meet you.
Hyatt offers a great range of benefits, including :
Being part of Hyatt Regency London The Churchill also means, joining the Hyatt family which has over 1000 hotels in over 60 different countries and is recognised as a UK Great Place to Work Company!
The role is subject to right to work check as per UK employment law.