As a Seasonal chef at the Wheatsheaf - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team, because it’s the people that make it all worthwhile.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
Never a dull moment - fun, laughs and lifelong friends!
Flexible shifts - to fit around the other important things in life
Lifelong learning - Funded qualifications up to degree level
WHAT WILL I BE DOING? AS A CHEF YOU’LL
Be a champion of brand standards
Keep your kitchen clean
Prepare everything that is needed before a busy shift
Maintain the highest standards of cleanliness and safety
Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
Be willing to be flexible and available to work various shift patterns across key festive dates
Have a great eye for detail
Be super organised
Be a team player
We know working in hospitality can be tough, now more so than ever. But as a team at All Bar One Norwich, we always pull together with smiles on our faces.