Seasonal Chef
Harvester - Wheatsheaf
Hightown, Liverpool, United Kingdom
5d ago

Descripción

As a Seasonal chef at the Wheatsheaf - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Flexible shifts - to fit around the other important things in life
  • Lifelong learning - Funded qualifications up to degree level
  • WHAT WILL I BE DOING? AS A CHEF YOU’LL

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Maintain the highest standards of cleanliness and safety
  • Cook to spec and know the menu inside out
  • WHAT DO I NEED?

    It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

  • Be willing to be flexible and available to work various shift patterns across key festive dates
  • Have a great eye for detail
  • Be super organised
  • Be a team player
  • We know working in hospitality can be tough, now more so than ever. But as a team at All Bar One Norwich, we always pull together with smiles on our faces.

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