37.5 hours / 5 out of 7
We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.
We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience.
Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.
Our Chef benefits :
28 Days holiday inclusive of bank holidays
Free Meal on shift
Bespoke training and development
Discounts available from HAPI app, from high street shops to holidays and cinemas
What would we like from our Chef :
Leaving Cert level education or above
NVQ qualification or equivalent
Successful progressive background in catering
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills
Chef requirements :
Assist the Head Chef / Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.
Carry out the smooth and efficient running of your section as appropriate.