Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with :
More than 3000 meals served on average per day
1000 international recipes (international cuisine and local specialities)
A client offer and a diversified work perimeter : buffet, plate service, gourmet snacking, events
A partnership of more than 15 years with the institut Paul Bocuse Currently, you are ...
A motivated candidate, you are available and ready to live in a Club Med Resort
A trained and experienced professional, able to converse in French!
A food addict , passionate about cuisine for a long time
A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken
At Club Med, you will be ...
A lover of good food able to prepare hot or cold dishes at any time of the day
A manager prepared to assist and supervise a team of a minimum of 2 cooks
An eagle eye who makes sure that his buffets are always well stocked and decorated
A plate service artist who never forgets that smiles are unlimited
A caretaker who looks after the equipment and who monitors application and respect of health and safety standards
Why set your sights for one of our resorts?
To be at the water’s edge or on the mountain tops
To evolve in a multicultural environment in a unique atmosphere
To have wonderful encounters, and grow both personally and professionally
To take on new challenges and enjoy the thrills of discovering yourself!
So, what are you waiting for pack your bags.