Could you unlock the potential in our kitchen?
Join us as a Live In Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too not just your previous experience.
This role offers a fantastic opportunity to Live In at the business alongside a great salary and various benefits.
Please understand that we will also need proof of your right to work in the UK.
House / Location Description :
The Fox & Goose Hotel provides 73 modern rooms, and doubles as a traditional pub serving classic food. It's close to Wembley Stadium, so you can expect a real influx of visitors at the time of major sporting or music events.